India’s Original Cooling Seed.
Now in Your Pantry.
Raw sabja seeds — no additives, no processing. Just the seed your dadi swore by, backed by what nutrition science now confirms.
NATURALLY COOLING
HIGH FIBRE
ZERO ADDITIVES
7g
FIBRE
per 100g
10x
SWELLS IN
water
0
ADDITIVES
ever
Raw
UNPROCESSED
100% pure
💧 HOW TO USE
1️⃣
Soak
1 tsp in a glass of water for 15 min
→
2️⃣
Swell
Seeds expand 10x in size
→
3️⃣
Add
To lemonade, chaas, milk or smoothie
→
🍺
Enjoy
Cool, hydrated, full
WHY YOUR BODY WILL THANK YOU
💧 Body Cooling
Soaked sabja has natural cooling properties — used across India in summer drinks for generations. Perfect for acidity, heat, and body temperature regulation.
⚖️ Weight Management
The gel formed when soaked slows digestion, keeps you fuller for longer, and reduces calorie intake naturally. A simple daily habit with real results.
🤎 Gut & Digestion
High soluble fibre feeds good gut bacteria, relieves bloating, and regularises bowel movements. A natural, gentle digestive aid.
🪸 Blood Sugar Control
The viscous gel slows glucose absorption, helping to reduce post-meal blood sugar spikes. Beneficial for diabetics and those watching their sugar levels.
NUTRITION FACTS — PER 100g
Energy
427.2 kcal
Dietary Fibre
7g
Carbohydrates
43.79g
Fat
20.9g
Calcium
211mg
THIS IS FOR YOU IF…
⚖️ Trying to lose weight
One glass of soaked sabja before a meal fills you up fast and naturally reduces how much you eat.
🌡️ Battling summer heat & acidity
A daily sabja drink is India’s original cooling remedy. It’s in every falooda, every nimbu pani upgrade, and every ayurvedic summer protocol.
🤎 Dealing with bloating or constipation
The fibre gel gently moves things along and feeds your gut microbiome. Most people notice a difference within a week of daily use.
🪸 Managing blood sugar
The viscous gel slows glucose absorption after meals. Widely used in diabetic-friendly diets across India.
DELIVERED FRESH
Sourced fresh. Sealed fresh. Shipped fast.
Every batch is quality-checked and sealed to lock in freshness.
🔬
BATCH
Tested
📦
SEALED
For freshness
🚚
24–48 HRS
Dispatch
🌿
FSSAI
Certified
QUICK ANSWERS
Is sabja the same as chia seeds?
No. Sabja (basil seeds) and chia seeds are different plants. Sabja swells faster, has a more neutral taste, and has been used in Indian cooking for centuries. Chia seeds have more omega-3; sabja has more calcium and cools faster.
How much should I use daily?
1–2 teaspoons soaked in water, once or twice daily. Start with 1 tsp and increase gradually to let your gut adjust.
Can I eat them dry?
Always soak before consuming. Dry seeds can absorb moisture in your throat and cause discomfort. Soak for at least 15 minutes.
Are these safe during pregnancy?
Generally considered safe in small amounts. However, consult your doctor before adding any new supplement during pregnancy.
Available in 200g, 500g & 500g×2 · Ships 24–48 hrs · Free delivery ₹599+ · COD available